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Sous Chef — Lead Kitchen at Korean Steakhouse, NYC
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-16
Listing for:
Cotenyc
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
Location: New York
A leading restaurant in New York City seeks a Sous Chef to assist in managing the culinary department. Responsibilities include budget management, hiring and training staff, and ensuring food quality. Ideal candidates possess strong organizational and leadership skills, along with a culinary background.
This role offers competitive compensation and benefits including health insurance and paid time off.
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