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Sommelier: Wine Pairings, Menu & Events Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-16
Listing for:
Hotel Barrière Fouquet's
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Sommelier, Food & Beverage
Job Description & How to Apply Below
A prestigious hotel in New York is seeking a qualified Sommelier to manage all aspects of wine and beverage service. The ideal candidate will enhance customer service by providing expert recommendations and crafting an exquisite wine menu. Responsibilities include overseeing wine inventory, coordinating with suppliers, and ensuring proper storage conditions. Exceptional wine knowledge, organizational skills, and the ability to thrive in a dynamic environment are essential.
This position also demands flexibility in hours and teamwork to support a vibrant dining experience.
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