Sommelier; Hotel

Hotel Barrière is looking for a qualified Sommelier to manage all aspects of wine and beverage service. You will be responsible for maintaining a high level of customer service, as well as recommending food pairings for wine. As a Sommelier, you should possess extensive wine knowledge, excellent organizational skills and an eye for detail. The primary goal is to ensure that customers always receive high-quality wine service in an elegant and courteous manner.

• Develop a detailed menu and wine list with prices based on the factors such as location, target audience, cuisine type, seasonality and month of the year.
• Oversee the inventory of wines stored at the restaurant.
• Identify profitable wines that will match with the menu.
• Work with the managers to design special events for wine tastings and pairing dinners.
• Work closely with suppliers to select wines which meet or exceed high-quality standards.
• Serve customers by providing recommendations based on their preferences and price range.
• Ensure that wines are stored at optimal temperature in order to maintain quality for longer.
• Manage the relationship with suppliers in order to offer a variety of wines at competitive prices.
• Perform other tasks as assigned.
• The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage.
• Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages.
• Provide guest assistance, direction and information as requested when working in public areas.
• Assist in all other aspects of service as needed to support team members.

• Reading, writing and oral proficiency in the English language
• Willing to work a flexible schedule, late nights and holidays as necessary
• Be able to relate to all levels of guests and management
• Have a minimum of 2 years' experience in similar position, or proper certification
• Have the ability to handle multiple tasks at one time
• Have excellent communication and organization skills
• May be required to lift up to 50 lbs.
• Must be able to stand for a long periods of time

Salary: $25 - $35 per hour + tips

We value diversity and believe that it enhances our ability to serve our customers and create a vibrant and inclusive workplace. We actively seek to recruit, develop, and retain a diverse workplace, and we strive to ensure individuals are given equal opportunities for employment and advancement based on their skills, qualifications, and abilities.

Source:
Hospitality Online