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Seasonal Sous Chef — High-End Hamptons Resort; Housing

Job in New York, New York County, New York, 10261, USA
Listing for: Discovery Land Company
Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Sous Chef — High-End Hamptons Resort (Housing)
Location: New York

A leading hospitality company is seeking a Seasonal Sous Chef to manage food preparation and kitchen operations in its Hamptons locations. The ideal candidate will possess a Culinary Degree and at least five years of culinary experience in upscale resorts or clubs. This role requires collaboration with the Executive Chef, ensuring high food safety standards and quality food presentation. Benefits include a competitive weekly salary, medical benefits, and opportunities for professional development.
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