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Creative Sous Chef — Kitchen Leadership
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-16
Listing for:
Seaport Entertainment Group
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in New York is seeking a Sous Chef for a new full-service concept. The Sous Chef will oversee kitchen operations, ensuring culinary excellence while collaborating with the Chef de Cuisine. Ideal candidates should have at least 3 years of culinary management experience and a passion for food. The position includes responsibilities like mentoring staff and quality control, making it a fit for those eager to shape a memorable dining experience.
Competitive salary offers from $70k to $80k annually.
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