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Kitchen Manager: Elevate Corporate Dining & Quality
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-05
Listing for:
Aramark
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading corporate dining service provider is seeking a skilled Kitchen Manager in New York, NY. The role involves overseeing daily kitchen activities and ensuring high standards for food quality and safety. The ideal candidate should demonstrate experience in kitchen management and a commitment to hospitality excellence. Compensation for this position ranges from $85,000 to $100,000 annually, alongside comprehensive employee benefits including medical, dental, vision, and retirement plans.
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