Restaurant Manager
Listed on 2026-02-06
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
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Location: Candidates are placed based on best fit, making relocation flexibility necessary
Salary: $100,000 - $110,000 per year
About Us
Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening in the next 12 months—we are experiencing rapid growth and are looking for top talent to join our team.
The Opportunity
We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience.
This role offers the chance to be part of an expanding company with a strong reputation for excellence.
What You’ll Do
- Lead and develop high-performing teams
- Drive operational efficiency and guest satisfaction
- Ensure financial targets and business objectives are met
- Complete an intensive 8-week rotational training program
- Proven leadership experience, preferably in hospitality and restaurants
- Strong ability to critically think
- Excellent communication and problem-solving skills
- Passion for delivering top-tier guest service
- Ability to adapt in a fast-paced, growth-oriented environment
- Competitive salary: $100K - $110K
- Opportunities for career advancement
- Be part of a company with a proven success record
- Supportive, team-oriented work environment
- Benefits include paid vacation and a comprehensive medical plan
- Seniority level
Entry level
- Employment type
Full-time
- Job function
Management and Manufacturing - Industries Restaurants, Food and Beverage Services, and Hospitality
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