Restaurant Manager - Fine Dining Steakhouse

Restaurant Manager - Fine Dining Steakhouse About the job Restaurant Manager - Fine Dining Steakhouse

Restaurant Manager High-Energy, Fine-Dining Concept
Location:
Midtown

We're partnering with a globally recognized, trend-forward restaurant group that blends elevated hospitality with high-energy dining. They're currently seeking an experienced and dynamic Restaurant Manager to oversee day-to-day operations and drive exceptional guest experiences at one of their top-performing locations.

This is an ideal opportunity for a results-driven hospitality leader who thrives in a fast-paced, team-focused environment and is passionate about service, quality, and culture.

Competitive Compensation Package:

Performance bonuses of up to 10% of base salary

Regular merit-based raises and performance incentives

Full Medical, Dental, and Vision Insurance

Group Life, Disability
, and Supplemental Health Insurance (Accident, Hospital Indemnity, Critical Illness)

401(k) with Traditional and Roth options

Employee dining discounts or complimentary meals onsite

Paid Time Off and Paid Sick Leave (where required by state/local law)

Commuter and dependent care benefits

Access to a robust Employee Assistance Program (EAP)

Significant room for advancement within a rapidly growing international brand

Ongoing leadership development and training programs

Opportunities to lead new openings and mentor emerging talent

As Restaurant Manager
, you'll be the operational backbone of the location guiding front- and back-of-house performance, ensuring smooth service delivery, and supporting a team of high-energy hospitality professionals. Your leadership will directly influence the guest experience, team culture, and business outcomes.

Operational Excellence

Manage daily operations, ensuring seamless coordination across FOH and BOH

Drive service consistency and uphold premium hospitality standards

Maintain vendor relationships, product quality, and safety/sanitation compliance

Coordinate staffing and floor plans to ensure optimal coverage and flow

Recruit and onboard high-potential team members

Train and coach staff in service standards, operations, and guest engagement

Conduct performance evaluations and build team morale

Foster a culture of accountability, energy, and collaboration

Guest Experience & Brand Engagement

Resolve guest concerns professionally and promptly

Represent and protect the brands image in all guest interactions

Help develop and execute local marketing initiatives and restaurant events

Generate excitement through local partnerships, social promotions, and in-house campaigns

Business & Financial Management

Monitor daily, weekly, and monthly revenue and expense reports

Identify opportunities to increase sales and control costs

Lead budgeting efforts and P&L accountability

Oversee inventory and purchasing strategies to maintain profitability

Experience as a Restaurant Manager
, Assistant General Manager
, or similar role in a high-volume, upscale environment

A strong foundation in customer service and hospitality leadership

Knowledge of food and beverage operations, including staff training and menu education

Proficiency with restaurant software (Open Table, Avero, POS systems, etc.)

Solid financial acumen, with P&L and budget management experience

Strong leadership, communication, and team-building skills

If you're passionate about hospitality, thrive under pressure, and want to be part of an innovative, growing organization that values talent and performance
-this could be your next big move.