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Executive Sous Chef - Lead French Kitchen, Team Mentor
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Chef Daniel Boulud Restaurants
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prestigious restaurant group in New York is seeking an experienced Executive Sous Chef to play a key role in maintaining food quality and mentoring kitchen staff. The ideal candidate must have extensive knowledge of French cuisine, superb knife skills, and at least 5 years of supervisory experience in a high-volume or fine dining environment. You will oversee food production, help track costs, and ensure adherence to health and safety standards.
Join a renowned team that recognizes dedication and hard work.
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