Restaurant Manager KOA Kyma in Paros

SWOT Hospitality Restaurant Manager

for KOA by Kyma New York in Paros.

• Oversees the daily operations of the restaurant, ensuring a seamless experience for guests.
• Implements strategies to enhance financial performance and improve guest satisfaction ratings.
• Collaborates with the culinary team on menu development and participates in food tastings.
• Recruits, trains, and develops restaurant staff, fostering a positive work environment.
• Conducts regular performance evaluations and provides constructive feedback to team members.
• Maintains high standards of customer service; addresses guest inquiries and resolves complaints effectively.
• Manages inventory and supply orders, conducting monthly audits.
• Ensures compliance with health and safety regulations and promotes a safe working environment.

• Bachelor's Degree or Diploma in Hospitality Management or a related field.
• Previous experience as a Restaurant Manager in upscale dining or a similar environment.
• Fluency in Greek and English; additional languages are an asset.
• Strong leadership and interpersonal skills; ability to motivate and develop a team.
• Excellent communication and customer service orientation.
• Financial acumen with experience in budgeting and cost control.
• Work experience in a resort or seasonal restaurant is preferred.
• Must be a resident of Paros or willing to relocate.

• Career development opportunities
• Employee wellbeing activities
• Excellent working environment
• Accommodation
• Meals