Sous Chef

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Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and reviewed by a professional recruiter who will contact you if your qualifications meet our requirements.

As the world's leading cruise line, we have high expectations for our team members and appreciate your patience during the review process. Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities, professional development, and recreational programs for our diverse team from over 60 countries.

Department: Galley

Location: Global

Responsibilities include:

• Supervising product delivery in the assigned Galley section, ensuring consistency with recipes, production quantities, and presentation.
• Controlling mise-en-place during preparation and tastings, maintaining recipe accuracy and presentation standards.
• Managing production schedules and Galley staffing, coordinating with other Sous Chefs and department heads.
• Contributing to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
• Supervising Galley staff during operations, monitoring compliance with standards.
• Conducting daily staff briefings and ensuring station briefings by Chefs De Partie.
• Monitoring staff performance and providing feedback or corrections as needed.
• Adjusting production levels based on guest demand and reporting discrepancies to the Executive Chef.

Qualifications include:

• Formal culinary qualification from a recognized institution.
• At least six years of experience in high-volume food service, including two years as Sous Chef or higher, preferably on a cruise ship.
• Ability to adapt production methods to optimize costs.
• Experience training and managing multicultural teams.
• Proficiency in MS Office and related software.
• Fluency in English, both written and spoken.
• Strong guest service foundation and a passion for exceeding guest expectations.
• Excellent communication and interpersonal skills.
• Commitment to professional relationships in a diverse environment.

Benefits include:

• Competitive salary and private single cabin accommodation.
• Company-paid travel to and from the ship.
• Access to onboard facilities and benefits.
• Recreation and wellness programs.
• Opportunities for professional growth and development.
• Global travel opportunities.
• Inclusive and dynamic work environment.

Join us to deliver unforgettable experiences for our guests and team members worldwide.

• Seniority level:
  Not Applicable
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Entertainment Providers

Note:

The job posting appears active and does not indicate it is expired.