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General Manager - Upscale Restaurant
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Willow Tree Recruiting
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager
Job Description & How to Apply Below
Join this renowned restaurant group as the General Manager, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.
COMPANY- Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
- Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
- Offers a dynamic, team-focused environment with meaningful opportunities for growth
- Medical insurance paid 100%
- Dental and Vision insurance
- FSA and HSA
- 401k (after 1 year, with 5% matching)
- 2 weeks of vacation, 3 weeks after 2+ years
- 7 company holidays
The General Manager is responsible for overseeing all operations of the restaurant. Primary duties and responsibilities include:
- Oversee daily operations with a strong focus on providing exceptional guest experiences
- Lead, coach, and inspire front of house team to maintain high service standards
- Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams
- Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets
- Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes
- Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage
- Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability
- Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values
- 2+ years of experience as a General Manager with an $6-8M+ upscale or fine dining restaurant
- Must be an independent worker and possess proven management skills
- Have strong interpersonal and communication skills
- Energetic ,detail oriented, and a passion for hospitality
- Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment
- Able to pivot swiftly and embrace new challenges with a learning mindset
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