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Executive Sous Chef — Lead Multi‑Kitchen Culinary Team
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
DZA Associates
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
An exclusive country club in New York is seeking an Executive Sous Chef to lead culinary operations while maintaining high standards. The ideal candidate will possess strong culinary skills and experience in team leadership. Responsibilities include supervising kitchen staff, managing inventory, and ensuring quality control. Attractive compensation package with benefits offered, including relocation allowance.
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