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Sous Chef & Kitchen Manager NYC Restaurants

Job in New York, New York County, New York, 10261, USA
Listing for: PERSONE NYC
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 90000 - 105000 USD Yearly USD 90000.00 105000.00 YEAR
Job Description & How to Apply Below
Location: New York

4 hours ago Be among the first 25 applicants

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This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $/yr

Direct message the job poster from PERSONE NYC

NYC Hospitality Recruiter - Founder of PERSONE NYC

Persone NYC is actively seeking talented Sous Chefs and Kitchen Managers for several exciting opportunities across New York City. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!

Current Open Roles:

  • Executive Sous Chef – Busy, High-Volume Seafood Restaurant & Event Hall – Chelsea | $80–90K
  • Executive Sous Chef – Trendy Tapas Bar with a Farm-to-Table Focus – West Village | $80–90K
  • Kitchen Manager – Fast-Paced Middle Eastern Concept – Brooklyn Heights & Chelsea | $70–80K
  • Sous Chef - All day Modern Upscale Cafe - New opening - Flatiron -
  • Sous Chef – Middle Eastern Hotspot by James Beard-Nominated Chef – Chelsea | $90–105K

Apply now or refer a friend:

Seniority level
  • Seniority level

    Mid-Senior level
Employment type
  • Employment type

    Full-time
Job function
  • Job function Management
  • Industries Hospitality and Restaurants

Referrals increase your chances of interviewing at PERSONE NYC by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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