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Luxury Hotel Sous Chef: Lead Kitchen & Menu Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Knickerbocker
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in Manhattan is seeking a skilled Sous Chef responsible for ensuring high-quality meal preparation and kitchen staff training. The ideal candidate will bring at least 4 years of progressive experience or a relevant culinary degree. You will oversee kitchen operations, control food and labor costs, and ensure guest satisfaction. This position offers the opportunity to work in a premier luxury environment and be part of a dedicated team committed to excellence.
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