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Lead Corporate Dining Chef — Menu & Team Leadership
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
JPMorgan Chase & Co.
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading financial services company in New York seeks a Sous Chef responsible for culinary operations, including menu planning, team leadership, and quality control. The ideal candidate will have over 5 years of upscale culinary management experience and exceptional food and beverage knowledge. Responsibilities include overseeing menu development, maintaining sanitation standards, and mentoring team members. This position requires a flexible schedule and the ability to manage operations in the absence of the Executive Chef.
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