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Junior Pastry Sous Chef: Elevate Desserts in High-End Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Altamarea Group
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has 3-4 years of professional pastry experience and is eager to learn and grow within the organization.
Competitive pay and comprehensive benefits are offered, including health insurance and career development opportunities.
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