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Times Square Sous Chef: Lead Fine-Dining & Team
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Union Square Hospitality Group
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: New York
A premier hospitality group in New York seeks an experienced Sous Chef to oversee kitchen operations and uphold culinary standards. This role demands strong culinary leadership skills and a commitment to hospitality excellence. The Sous Chef will manage the BOH team while ensuring all food preparations meet high quality. Competitive compensation ranging from $70,000 to $78,000 annually, alongside comprehensive health benefits and opportunities for growth, awaits the right candidate.
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