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Executive Chef - Kitchen Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Tommy Bahama
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
Location: New York
A leading hospitality brand in New York is seeking an Executive Chef to oversee kitchen operations at its 5th Ave restaurant. The ideal candidate will have over 5 years of culinary experience and at least 3 years in kitchen leadership. Responsibilities include promoting a training environment, ensuring exceptional dining experiences, and managing expenses. The salary ranges from $85,000 to $125,000, reflecting individual experience and skills.
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