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Brooklyn Hospitality Operations Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Workstream
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A prominent restaurant management firm in New York City is seeking an Operations Manager to oversee daily restaurant operations and uphold service standards. This role involves coaching a team, ensuring compliance with company practices, and prioritizing customer satisfaction. Ideal candidates must be at least 21 years old, possess strong leadership skills, and have a background in hospitality or restaurant operations.
The position requires adaptability in a busy environment, with an expectation to work flexible hours including weekends.
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