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LINE COOK Japanese Restaurant
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
IOP Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Location: New York
Overview
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Responsibilities- Set up and stock product for the assigned cooking station.
- Cooks and presents dishes.
- Cleans, sanitizes and maintains equipment, utensils and tools.
- One year experience as a Line Cook or prep cook preferred.
- Ability to work positively in a fast-paced environment.
- Ability to work effectively within a team.
- Basic English reading and communication skills.
- Must have some experience in Japanese restaurant.
- Must work nights and weekends.
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