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Waldorf Cook - Waldorf Astoria

Job in New York, New York County, New York, 10261, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Waldorf Cook - Waldorf Astoria New York
Location: New York

Job Description

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.

Responsibilities

What will I be doing?

As a Waldorf Cook, you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel. Our goal is to achieve Forbes 5-Star delivering dishes that are as refined as they are flavorful. You will work in a kitchen dedicated to precision, creativity, and the highest standards of excellence, ensuring that every plate reflects our commitment to luxury hospitality.

Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare exquisite dishes with precision and care, following established recipes and quality standards that align with our commitment to world-class dining
  • Maintain impeccable cleanliness and adhere to all food sanitation standards, ensuring a safe and pristine kitchen environment
  • Execute each guest order flawlessly, with attention to timing, presentation, and consistency
  • Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of the most discerning palates
  • Maintain and organize your designated station, ensuring efficiency and readiness for service
  • Visually inspect all food before it leaves the kitchen, ensuring only the highest-quality dishes are presented to our guests
  • Practice meticulous food handling and storage procedures, adhering to all federal, state, local, and company regulations
  • Prepare requisitions for supplies and food items, ensuring that your station is always stocked and ready for service
  • Collaborate with the culinary team, supporting a culture of excellence, teamwork, and innovation in pursuit of the highest culinary accolades

The rate of pay for this role is $32.7821- $43.7094 and is based on applicable and specialized experience.

Qualifications

The ideal Waldorf Cook is a passionate culinary professional with an unwavering commitment to excellence, precision, and luxury hospitality. We seek individuals who thrive in high-caliber kitchens and are dedicated to creating extraordinary dining experiences that reflect Forbes 5-Star standards. You will be part of a team that values craftsmanship, attention to detail, and the artistry of fine dining.

The ideal candidate will possess the following qualifications:

  • Previous experience in a Forbes 5-Star, Michelin-starred, or ultra-luxury fine dining restaurant
  • A true passion for hospitality and fine dining, with a relentless pursuit of perfection in every dish prepared
  • Exceptional knife skills and technical proficiency in classic and modern cooking techniques
  • Meticulous attention to detail, precision, and consistency in food preparation, presentation, and execution
  • A strong understanding of kitchen operations, organization, and cleanliness, ensuring compliance with all sanitation and safety regulations
  • Ability to excel in a high-pressure, fast-paced environment, maintaining poise and focus while delivering the highest quality cuisine
  • Strong teamwork and communication skills, with a collaborative approach to achieving culinary excellence
  • A valid Food Handler’s Certificate is required before an offer of employment can be extended
  • Full availability, including nights, weekends, and holidays, to support the needs of a world-class luxury kitchen

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Customer Focus
About Hilton and Benefits

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of…

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