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Head Chef & Culinary Leader; Kitchen
Job in
Central Valley, Orange County, New York, 10917, USA
Listed on 2026-02-08
Listing for:
Major Food Brand
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Restaurant Manager, Catering
Job Description & How to Apply Below
Location: Central Valley
A leading food company in Central Valley is seeking an experienced Chef De Cuisine to set and maintain the highest standards of cuisine and professionalism. The ideal candidate will have at least 2 years of management experience and 4 years in a high-volume kitchen. Responsibilities include overseeing quality of ingredients, training staff, and maintaining kitchen standards. Strong communication skills and culinary diploma preferred.
This role offers opportunities in a dynamic kitchen environment.
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