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Senior Sous Chef — Lead Kitchen & Seasonal Menus
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-08
Listing for:
HEI Hotels & Resorts
Full Time, Seasonal/Temporary
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prominent hotel chain in New York is looking for a skilled Kitchen Manager to oversee food production and staff management. The ideal candidate will have five years of relevant experience and an understanding of food management principles. Responsibilities include daily kitchen operations, staff training, and adherence to health regulations. This full-time role offers a competitive salary ranging from $70,000 to $80,000 annually, alongside comprehensive benefits for employee wellness.
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Position Requirements
10+ Years
work experience
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