Line Cook

Overview

We are a growing family-owned business looking for teammates who are passionate about hospitality, food, and coffee. Summary/Objective:
To prepare, serve, sell and maintain food/beverage items. This includes taking orders, receiving vendor deliveries and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

• Understand that our guest is our #1 priority.
• Greet guests in a courteous and friendly manner (where applicable).
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas, including all coolers and refrigerators, and empty and reline all trash containers.
• Assumes 100% responsibility for the quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by the supervisor to adhere to health standards.
• Other duties as assigned.

• Required
  
  Education & Experience:
  
  One year experience working in a food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges.
• Food Handlers permit as required by law.
• Brand Certification as required by law.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
• Ability to stand and work in confined spaces for long periods of time.

• Position Type / Expected Hours of Work:
  Must have availability to work weekdays and weekend. Hours of employment are contingent on business needs, work required and/or as job duties demand.
• Routinely maintain a safe and clean work environment where chemicals are used to clean kitchen appliances (stoves, burners, ovens, sinks, refrigerator, knives). Exposure to extreme temperatures. Ability to sit, stand, walk, kneel, crouch, stoop, reach, twist, and lift for extended periods of time.
• Hungry Llama LLC is an equal opportunity employer and does not unlawfully discriminate. All Hungry Llama LLC employees, other workers, and representatives are prohibited from engaging in unlawful discrimination.
• Job Types: Full-time, Part-time. Pay:
  From $17.00 per hour. Expected hours: 20 – 30 per week. Employee discounts. Experience level: 2 years. Restaurant type:
  Casual dining restaurant. Restaurant experience: 2 years (Required). Ability to Commute:
  New York, NY 10014 (Required).

We are a new neighborhood cafe/restaurant. We are looking for like-minded individuals passionate about food, coffee and hospitality.