Pastry Assistant; Athenaeum Hotel Kitchen​/Seasonal

Pastry Assistant (Athenaeum Hotel Kitchen)/Seasonal Employment

Job Category: Restaurant
Requisition Number: PASTR
004759

Posted: February 6, 2026
Type: Full-Time
Rate: $16.00 – $18.00 per hour

New York State - Hotel 3
The Athenaeum Hotel
3 S Lake Dr
Chautauqua, NY 14722, USA

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine‑week summer season the kitchen operates daily from 5:00 a.m. to 11:00 p.m.

Starts at $16.00/hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/hour.

• Creating and preparing pastry food service with the approval and coordination of the Executive Chef and Pastry Chef, prior to dining services, and plating items as requested during meals.
• Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service.
• Responsible for submitting orders for food and supplies necessary for running the kitchen.
• May be required to supervise and train other pastry culinary staff to ensure they follow specific techniques.
• Responsible for researching and developing recipes, continue to learn and test new recipes to keep the menu up‑to‑date and interesting.
• Must practice pastry techniques to ensure all food items are visually appealing.
• All other duties as assigned.

Chautauqua Institution’s Referral Bonus Program offers a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90 days from the first physical date of work. For seasonal positions working less than six months, the new candidate must remain employed for at least 30 days from the first physical date of work and until the closing date of the season (the last Sunday in August).

Flexible schedules, full and part‑time, for seasonal employment during summer operations each June to August. Schedules typically include evenings, weekends, and/or holidays. Typically work an eight‑hour shift with a start time that varies between 5 a.m. and 5 p.m.

Employer‑provided housing may be available with this position.

Chautauqua Institution is a not‑for‑profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.

Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan. The Institution is an equal‑opportunity employer committed to equitable and inclusive hiring practices. Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law.

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
• Enthusiastic: Shows intense and eager enjoyment and interest.
• Innovative: Consistently introduces new ideas and demonstrates original thinking.
• Motivated: Inspired to perform well by completion of tasks.
• Self‑Starter: Inspired to perform without outside help.
• Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business.

• 1‑3 years of pastry education or equivalent work experience.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the “Know Your Rights” notice from the Department of Labor.