Barista

Café Barista – 550 Madison

Job Description The Arch at 550 Madison Avenue is a private club level and amenity space serving this prestige office building’s corporate clients. It is the heart of the building and a place where fine quality hospitality meets comfort and contemporary design. The space includes a 40-seat café, an espresso and wine bar, and nine separate private dining and conference rooms, including a library, screening room, billiards room, and chef’s table with a dedicated kitchen.

550 Madison Avenue, located in Midtown Manhattan, is NYC’s only landmarked building to achieve LEED Platinum Certification, a globally recognized symbol of sustainability achievement. Great Performances operates the Club Level Amenity Space at 550 Madison Avenue. We are a hospitality management company committed to collaboration, innovation and quality in our seasonal menus, striking design, impeccable service, and critical attention to detail.

This woman-owned business, serving New York City for over 40 years, is renowned for event catering and food service at celebrated New York City cultural institutions, including Jazz at Lincoln Center, the Brooklyn Museum, the Brooklyn Academy of Music, the Apollo Theater, and others. Great Performances is the nation’s first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY.

Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are committed to the art of hospitality and seek food and beverage professionals who share our passion for customer service with a personable and positive attitude. Great hospitality relies upon skill and knowledge, but above all, a warm and welcoming demeanor.

Responsibilities

• Provide excellent customer service as a counter service attendant, cashier, and barista
• Maintain the cleanliness of the cafe throughout the shift
• Restock food and beverage items as directed by management
• Perform opening and closing procedures
• 1 to 2 years of hospitality experience in a customer‑facing position
• 1 year barista experience
• Passion for food, beverage and hospitality
• Strong verbal communication skills, including the ability to describe menu items
• Anticipates guest needs and derives satisfaction from providing excellent customer service
• Professional demeanor and polished appearance with a warm and welcoming personality
• Experience with restaurant POS systems, cash, and credit card handling is a plus
• Strong work ethic, well organized, focused, attentive to detail, with a sense of urgency
• Dependable and punctual
• Enthusiastic, team player with a positive attitude
• Ability to lift a minimum of 50 lbs, reach, bend, and stand throughout an 8-hour shift

Hourly Rate: $23.00

Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account)

Great Performances is an Equal Opportunity Employer.

Job Description Mademoiselle's Coffee is looking for a passionate and customer-focused Barista to join our dynamic team. As a Barista, you will be responsible for preparing high-quality food, coffee and beverages, serving patisserie and other food items, providing exceptional customer service, and maintaining a welcoming atmosphere. If you have a love for coffee, enjoy working in a fast‑paced environment, and have strong interpersonal skills, we’d love to hear from you!

Flexible, part‑time hours

Must have:

• Food Handler’s Licence / pay $18 p/hr + tips
• Relevant café, hospitality or barista experience/qualifications

Email your resume to:
We are excited to hear from you!

Job Description Prepared and served a variety of bubble tea drinks, including milk teas, fruit teas, and specialty beverages, ensuring quality and consistency. Provided exceptional customer service by taking orders accurately, handling customer inquiries, and offering recommendations based on preferences. Maintained a clean and organized work environment, adhering to health and safety regulations and company standards. Operated POS system for cash, credit, and mobile payments;

balanced register at the beginning and end of shifts. Managed inventory of ingredients and supplies, restocking and rotating stock to ensure freshness. Trained new team members on drink preparation, customer service protocols, and equipment handling. Contributed to a team-oriented environment focused on speed, quality, and customer satisfaction during high-volume periods. Spanish is a plus