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Head Chef & Sous Chefs - NYC BOH Leaders

Job in New York, New York County, New York, 10261, USA
Listing for: PERSONE NYC
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Location: New York

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders

+ 2 Years of Experience in NYC restaurants

* Passionate, Outgoing and Service-Focused

February 2026

New BACK OF THE HOUSE Current Job Openings:
  • CULINARY DIRECTOR - James Beard award-nominated Restaurant Group - Manhattan - $150k
  • CORPORATE CHEF - Growing Restaurant Group, New-American cuisine with 8+ locations - Manhattan - $150/200K
  • EXECUTIVE CHEF - Growing Classic-American cuisine super busy Restaurant Group - Midtown - $130/160K
  • EXECUTIVE CHEF - Modern French-influenced Restaurant - West Village - $115/130K + Bonus
  • EXECUTIVE CHEF - Mexican modern Cocktail Bar & Tapas - Midtown - $100/120k - Filled!
  • HOTEL EXECUTIVE CHEF - Modern Hip Hotel with F&B outlets & banquets - Midtown East - $110K + Bonus - Filled!
  • CHEF DE CUISINE -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - Chelsea - $90/115K
  • EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 F&B Outlets - Midtown East - $80/95K + Bonus
  • EXECUTIVE SOUS CHEF / KITCHEN MANAGER - Mexican modern Cocktail Bar & Tapas - Midtown - $85/100K
  • CHEF/KITCHEN MANAGER - Hip Bistro/Cocktail Bar - Midtown West - $80/90K + Bonus
  • KITCHEN / BOH MANAGER - Growing Hip Busy Restaurant Group - Chelsea - $70/90K
  • KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
  • KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
  • SOUS CHEF - Modern Italian/Pasta-focused Restaurant - Brooklyn/NY - $75/85K - Filled!
  • SOUS CHEF - Latin cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K
  • SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - Chelsea - $75/85K
  • ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K

***********************

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.

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