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On-Site Sous Chef: Elevate Guest Dining
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-14
Listing for:
HEI Hotels
Full Time
position Listed on 2026-02-14
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A well-known hospitality company in New York is seeking a Sub Sous Chef to prepare food consistently and assist in kitchen functions. Candidates should have hotel experience and good communication skills.
This role offers competitive hourly pay between $32.13 and $42.84, with benefits including healthcare, vacation, and retirement plans. Join a dynamic team dedicated to enhancing the well-being of guests and communities.
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