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On-Site Sous Chef: Elevate Guest Dining

Job in New York, New York County, New York, 10261, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: On-Site Sous Chef: Elevate Guest Dining & Growth
Location: New York

A well-known hospitality company in New York is seeking a Sub Sous Chef to prepare food consistently and assist in kitchen functions. Candidates should have hotel experience and good communication skills.

This role offers competitive hourly pay between $32.13 and $42.84, with benefits including healthcare, vacation, and retirement plans. Join a dynamic team dedicated to enhancing the well-being of guests and communities.
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