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Banquet Cook​/Junior Sous Chef for Events

Job in New York, New York County, New York, 10261, USA
Listing for: Ravenwoodgolf
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Cook / Junior Sous Chef for High-Volume Events
Location: New York

A premier golf club in New York is seeking an experienced Banquet Cook / Junior Sous Chef to support high-volume banquet kitchen operations. The role involves assisting in menu preparation, supervising kitchen staff, and ensuring high standards of food safety and presentation. Ideal candidates will have experience in upscale culinary settings and strong organizational skills. Comprehensive benefits include medical insurance, retirement plans, and educational assistance.
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