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Tournant; cook

Job in New York, New York County, New York, 10001, USA
Listing for: Highgate Hotels
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Culinary
Job Description & How to Apply Below
Position: Tournant (cook)
Location: New York

Highgate Hotels -  -  - Responsibilities:
Prepare all food items across various kitchen outlets and banquet events following standardized recipes and directions from culinary leadership.;
Execute station prep, mise en place, and food production for restaurant outlets across multiple kitchen stations.;
Maintain cleanliness, safety, and sanitation in accordance with NYC Health Department standards and hotel policies.;
Assist in inventory, ordering, and storage to meet DOH and hotel standards.;
Support cross-training and collaboration across different kitchen areas.
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