Catering Driver

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality .

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner .

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose —
we’d love to meet you.

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to deliver lunch to our clients’ locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

This position requires the ability to drive a company van. Candidates must have a valid drivers license to qualify.

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting w/the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office.
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally
• Compensation : $27/hr
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program available after six months of employment
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Job Type: Full Time

Shift: Weekdays

Weekly day range: Monday - Friday: 6am - 2pm

Eligibility : This position must maintain Serv Safe Food Handler card (company-paid); must have a valid drivers license

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

The pay range for this role is:

27 - 27 USD per hour (New York City Kitchen)