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Artisan Italian Line Cook Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Eataly
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Artisan Italian Line Cook — Open-Kitchen, High-Volume
Location: New York

A leading Italian marketplace in New York is seeking a skilled Line Cook to prepare and present authentic Italian dishes in a high-volume kitchen. This role requires at least 2 years of food preparation experience and excellent knife skills. The successful candidate will work under the direction of the Head Chef and Sous Chef to maintain exceptionally high standards of quality and safety.

Benefits include medical insurance, paid time off, and daily meals, alongside a competitive hourly wage.
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