Sous Chef

Overview

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the heartfelt passion and generosity that has been the restaurant’s calling card since we opened in 1985.

Designed by Rockwell Group, our new home preserves the restaurant’s signature charm, intimacy, and familiarity in a fresh, contemporary dining environment. Union Square Cafe has won five James Beard Awards and earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times.

Who you are:

• The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen.
• They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service.
• This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members.
• The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.

• Consistently deliver a culture of Enlightened Hospitality to guests and team members
• Ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
• Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
• Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentation
• Maintain positive working relationship with dining room leaders and line staff at all times
• Ensure that all recipes, product, food preparations and food execution meet restaurant specifications and culinary excellence; keep kitchen and physical plant clean, safe, and up to health code standards
• Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to ensure new hires are adequately trained before beginning their role

• 2+ years of experience in culinary leadership and fine dining
• Certification in Hospitality-related field, or equivalent (preferred)
• Demonstrated experience in collaborating and communicating across teams
• Excellent food & beverage knowledge
• Availability to work an AM shift preferred, but not required
• English fluency and additional languages preferred, but not required

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Sous Chef, you’ll enjoy:

• Competitive pay and bonus potential:
  Annual compensation of $70,000, plus eligibility for a performance-based bonus, with consideration for your experience and impact
• Comprehensive health coverage:
  Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge:
  Generous paid time off and paid parental leave to support life outside of work
• Investing in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind:
  Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Support in times of need:
  Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Dining Credit:
  An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
• Dining Discount: A 51% dining discount across the entire USHG family of restaurants
• Convenience and flexibility:
  Pre-tax commuter benefits for transit and parking
• Growth and community:
  Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Integral to our culture are…