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Executive Chef

Job in New York, New York County, New York, 10261, USA
Listing for: BLACKBARN Restaurant
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

Chef John Doherty is seeking an accomplished, hands on Executive Chef to elevate the culinary vision at BLACKBARN, a refined New American restaurant in New York City. This is a leadership role for a collaborative, detail driven chef who inspires excellence, values consistency, and leads from the line.

BLACKBARN features a casual Tavern, a refined main dining room, seven private event spaces, and a catering program. The ideal candidate is a highly organized culinary leader who inspires others to be their best and embraces Ownership’s vision of a classic American, farm-to-table dining experience with seasonally driven menus.

The Executive Chef will define and execute a world class culinary program, partnering closely with Ownership, the General Manager, and the Events Team to ensure exceptional quality, operational excellence, profitability, and consistency across all services.

Key Responsibilities
  • Lead, mentor, and inspire a high-performing culinary team in a pristine, standards-driven
  • Maintain a strong, hands-on presence on the line during service
  • Oversee all kitchen operations including scheduling, ordering, cost controls, P&L performance, maintenance, and administrative responsibilities
  • Recruit, onboard, train, and develop BOH team members to build a culture of excellence and accountability
  • Uphold uncompromising standards of food quality, consistency, and presentation
  • Collaborate with Ownership on seasonal menu development and culinary direction
  • Create clear menu descriptions and allergen documentation to support FOH education
  • Oversee all event and catering culinary execution in partnership with Ownership and Events Teams
  • Maintain the highest standards of food safety, sanitation, and Department of Health compliance
Ideal Candidate Profile
  • Classical culinary training or degree preferred
  • Deep respect for seasonal, local, and responsibly sourced ingredients
  • Proven leadership experience in quality-driven, high-standard kitchens
  • Experience managing banquet, catering, and event-driven culinary operations
  • Highly organized, systems-oriented, and operationally disciplined
  • Professional, respectful, and team-focused leadership style
  • Flexible availability, including nights, weekends, and holidays
  • Bonus:
    Performance-based incentive potential
Benefits
  • Medical, dental, and vision insurance (available after 60 days)
  • 401(k) eligibility after 90 days
  • Two weeks paid time off
  • Additional perks including commuter benefits, employee discounts, and bonus
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