Front-of-House Restaurant Manager – Italian Dining
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-15
Listing for:
Eataly
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Italian Speaking, Cook & Chef
Job Description & How to Apply Below
A leading Italian food marketplace in New York is seeking a Restaurant Manager to oversee daily operations at its restaurant. The ideal candidate will have over 2 years of experience managing a front-of-house team and possess strong leadership and communication skills. Responsibilities include ensuring exceptional service, managing staff hiring and training, and monitoring financial performance. Compensation is competitive, ranging from $70,000 to $75,000 annually, along with benefits including medical insurance and paid time off.
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