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Sous Chef | Hands-On Leadership & Event
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-18
Listing for:
Aramark
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Location: New York
A leading food service provider in New York City seeks a Sous Chef to oversee kitchen operations. The ideal candidate will have 2-3 years of culinary experience and must be adept at food preparation, staff management, and maintaining high standards of food safety. Offering a competitive hourly rate of $27.00 to $30.00, this role includes benefits like medical and retirement plans.
Hands-on participation in cooking and flexibility for event-based hours are required.
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