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Executive Chef: Kitchen & Catering

Job in New York, New York County, New York, 10261, USA
Listing for: Kommissary
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 100000 - 110000 USD Yearly USD 100000.00 110000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: High-Volume Kitchen & Catering
Location: New York

A food service organization in New York seeks an Executive Chef to lead day-to-day operations of a high-volume kitchen. Responsibilities include managing a team, ensuring food quality and safety, and driving growth initiatives. Ideal candidates have 5+ years in a similar role, strong leadership skills, and a culinary background. The compensation ranges from $100,000 to $110,000 annually, along with comprehensive benefits including health and paid time off.
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