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Kitchen Manager Jinya Ramen Bar Massapequa PARK NY
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-19
Listing for:
Doherty Enterprises
Full Time
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Location: New York
Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.
We offer comprehensive benefits designed to support your success and well-being.
Benefits- Competitive base pay (based on position & experience)
- Quarterly bonus opportunities
- Medical, dental, and vision insurance
- Life insurance and disability coverage
- Domestic partner benefits
- Flexible spending accounts (health & dependent care)
- 401(k) with company match
- Paid time off
- Dining discounts
- Most locations are closed on Thanksgiving and Christmas
- WOW a Friend Foundation - Support When It Matters Most Financial assistance for eligible team members experiencing unexpected hardships
- Oversee all kitchen operations, including food preparation, quality control, and recipe adherence
- Train, coach, and develop kitchen team members to maintain high performance and consistency
- Ensure proper food safety, sanitation standards, and compliance with health regulations
- Manage inventory, ordering, and waste to control food costs
- Maintain BOH equipment, organization, and cleanliness
- Lead by example with strong communication, professionalism, and teamwork
- Collaborate with the management team to ensure smooth restaurant-wide operations
- Support a positive, productive work environment while upholding Jinya’s brand standards
- Troubleshoot operational challenges and remain calm under pressure
- Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role
- Strong understanding of food safety, kitchen operations, and inventory management
- Proven ability to train, motivate, and lead a diverse team
- Excellent problem-solving and organizational skills
- Ability to thrive in a fast‑paced, high-volume environment
- Consistent, reliable, and committed to delivering exceptional quality
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