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Executive Chef - Luxury Hotel Dining NYC
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-20
Listing for:
José Andrés Group
Full Time
position Listed on 2026-02-20
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A renowned global culinary organization is seeking a Head Chef for their Zaytinya location in NYC. The role involves leading restaurant operations, managing a team, and delivering a luxury culinary experience. Candidates should possess significant kitchen experience, ideally in a luxury hotel, and a culinary degree is preferred. Responsibilities include menu innovation, talent development, and ensuring compliance with health standards.
The salary ranges from $110,000 to $130,000 annually, within a dynamic and engaging work environment.
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