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Lux NYC Sous Chef — Lead Culinary Team
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-21
Listing for:
Loews Hotels & Co
Full Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: New York
A luxury hotel brand located in New York City is seeking a skilled Sous Chef to oversee kitchen operations and ensure the highest quality of food production. Candidates should have a strong culinary background with supervisory experience and excellent leadership abilities. The ideal applicant will be responsible for maintaining food safety standards and supervising staff. Salary range for this position is competitive, offering between $66,300 and $80,000 based on experience.
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