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Cafe Sous Chef — Lead, Train & Elevate Fast-Casual Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Union Square Hospitality Group
Per diem position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 USD Yearly USD 70000.00 YEAR
Job Description & How to Apply Below
Position: Cafe Sous Chef — Lead, Train & Elevate a Fast-Casual Kitchen
Location: New York

A prominent hospitality organization in New York seeks a Café Sous Chef to manage kitchen operations while maintaining high culinary standards. This role involves training staff, enhancing guest experiences, and ensuring safety and cleanliness. Ideal candidates will have at least 2 years of culinary leadership experience and demonstrated passion for excellence. Competitive pay, health benefits, and dining discounts are offered, along with great career growth opportunities.
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