Cook

JBAY LLC, located at Breezy Point Surf Club & Silver Gull Beach Club

There is nothing like a day at the beach especially if you happen to work there! JBay, LLC strives to provide extraordinary hospitality for members of its beach clubs in Breezy Point, NY and are looking for variable (seasonal) associates to join our talented teams for the upcoming 2026 Summer Season.

This is a seasonal position and the anticipated first day of work is in May 2026 and the last day is estimated to be in September 2026.

This position is only available at the Silver Gull Beach Club.

• Assist the Kitchen Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
• Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience
• Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
• Cook and prepare food / meals as required
• Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
• Provide timely, courteous, and professional service to all guests
• Follow all health and safety standards, policies, and initiatives
• All other duties as may be assigned

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Must be able to work a variety of day, night, weekend, and holiday shifts
• Strong communication and interpersonal skills – must be able to read, write and speak English
• Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
• Serv Safe and / or state food handler certification
• Must be a minimum of 18 years of age

Education:

High School Diploma or equivalent

Experience:

1 year minimum culinary training / experience

Hourly rate of pay $21.00

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.