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Lead Sous Chef – Global, Kitchen
Job in
Lagrangeville, Dutchess County, New York, 12540, USA
Listed on 2026-02-21
Listing for:
CARNIVAL CRUISE LINES
Full Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: Lagrangeville
A leading cruise line company is seeking a Sous Chef who will support the Executive Chef in overseeing kitchen operations at various destinations. This role involves supervising kitchen staff, managing food preparation, and ensuring compliance with safety protocols. Ideal candidates should have a culinary degree and at least 3 years of experience in a leadership role. Strong organizational and communication skills, as well as the ability to work in a high-volume environment, are essential for success in this position.
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