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Baker/Pastry Sous Chef — Donut Concept
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-21
Listing for:
PERSONE NYC
Full Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Bakery, Catering
Job Description & How to Apply Below
Location: New York
A dynamic culinary company in New York City is seeking experienced Baker / Pastry Sous Chefs to lead pastry production in vibrant kitchen environments. This role focuses on creating high-quality baked goods, celebrating both innovative flavors and traditional techniques. Candidates should have at least 4 years of baking experience, strong leadership qualities, and a passion for culinary creativity. This is a fantastic opportunity for growth with expanding brands offering a competitive benefits package and a supportive kitchen culture.
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