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Lead Sous Chef - Luxury Hotel Kitchen Mastery
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-22
Listing for:
Loews Hotels, LLC.
Full Time
position Listed on 2026-02-22
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A luxury hotel chain in New York is seeking a Sous Chef to maintain staffing levels, supervise kitchen operations, and ensure food quality standards are met. The ideal candidate will hold ACF certification or a culinary degree, have extensive experience in food production, and possess excellent leadership and communication skills. The salary range for this position is between $66,300 and $80,000 based on experience, with opportunities for growth within a prestigious hotel environment.
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