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Senior Executive Chef — Dining Leader

Job in New York, New York County, New York, 10261, USA
Listing for: Horizon Hospitality
Full Time position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 140000 - 150000 USD Yearly USD 140000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Senior Executive Chef — High-Volume Dining Leader
Location: New York

A leading food service organization is seeking a Senior Executive Chef in Manhattan, NY. This position involves leading a team in a high-volume dining program with a focus on culinary innovation. Candidates should have significant culinary experience and management skills, along with a background in contract food service. This role also includes overseeing financial performance and ensuring safety compliance. A competitive compensation package along with bonuses is offered.
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Position Requirements
10+ Years work experience
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