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Events-Centric Sous Chef for Global Gourmet Events

Job in New York, New York County, New York, 10261, USA
Listing for: DO & CO AG
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

A leading catering company in New York is seeking an Events-Centric Sous Chef who will lead kitchen operations while fostering culinary innovation and excellence. The ideal candidate will possess over three years of experience in high-volume kitchens, and a culinary degree is preferred. This role involves working with a dynamic team and participating in premier global events, while ensuring top-notch food quality and safety standards.

We offer a competitive salary, career development opportunities, and a flexible work schedule.
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