Grill Cook

Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal arts and, within the tradition of liberal education, selected professional fields of study.

At Mount Saint Vincent, a student's education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation of our obligations to each other.

Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving non‑traditional students.

The Grill Cook is responsible for preparing and serving food to customers, ensuring proper presentation, portion control, and serving temperatures. This position reports to the Director of Food Service, Assistant Manager, Chef or Shift Supervisor. This is an hourly, non‑exempt role which is eligible for overtime.

This position is part of union Local 100.

Shift - 4pm - 12am

• Prepares and cooks food according to company recipes and standards
• Takes customer orders and cooks food with short preparation times
• Assembles orders from the steam table and serves customers
• Transports food between workstations, stove, and refrigerator

• Ensures proper presentation, portion control, and serving temperatures, following HACCP standards
• Maintains cleanliness and order of equipment, supplies, and utensils
• Handles food appropriately during preparation
• Follows approved recipes and production standards
• Cleans equipment and workstation regularly

• Represents the company in a courteous and efficient manner
• Greets and serves customers quickly, ensuring satisfaction and resolving complaints
• Understands daily menu items and communicates them accurately
• Maintains attractive food displays and efficient serving lines

• Adheres to sanitation and safety principles in handling food and equipment
• Immediately cleans up spills

• Completes assigned tasks on time, following department standards
• Notifies supervisors when supplies are low
• Adheres to company attendance, punctuality, and appearance standards
• Works well with coworkers, avoiding conflicts, and assists as needed

• High School Diploma or GED
• Previous work experience as a cook
• Hands‑on experience with brewing equipment
• Knowledge of sanitation regulations
• Basic math skills
• Excellent communication skills
• Ability to move and/or lift 50lbs & stand/walk for the entire shift

• Paid Time off
• Medical/Dental/Vision
• Pension plan

The allotted salary range is $20 to $22 per hour