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Salad Chef — Fresh Prep in Italian NYC Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Sant Ambroeus Hospitality Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: New York

A distinguished hospitality group in New York City is seeking individuals for kitchen roles focusing on food preparation. Responsibilities include cleaning vegetables, preparing dishes, and maintaining a safe kitchen environment. Candidates should possess teamwork and communication skills in English, with a willingness to learn basic food handling techniques.

This role offers an opportunity to grow in a fast-paced dining environment, ensuring quality and presentation standards are met.
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